![]() ![]() Some of the Golden Star’s recipes trace to Kai’s great-grandfather, who in the late 1800s ran a café in Xinhui, China. “Next month, 43 years,” Kai Chan said of all the time he’s put in. ![]() Kai and Elaine Chan are selling the Golden Star Café, ending a 72-year-run in which three generations of Chans have satisfied south Stockton’s craving for egg foo young.Ī San Francisco buyer will keep the café open, which is good, but without the Chan family slinging potstickers from behind the 12-seat lunch counter, a tradition since 1950. Feature photo: Kai Chan stands outside of the Golden Star Cafe, which three generations of his family have run.
0 Comments
Leave a Reply. |